Fine dining in the Caribbean

Executive Chefs offer rich culinary pleasures at many of the island's restaurants. Enjoy the variety of dining at any number of locations including family style restaurants, terraces under the stars or casual and intimate eateries. Guests are treated as connoisseurs and sampling the wine list is a necessity.

On Saint Lucia, the chefs incorporate the rich culinary traditions of Escoffier with local and global ingredients which produce a number of gastronomical delights. Many menus are influenced by Western and Eastern European cuisines but incorporate a Caribbean twist. Local cuisine carries its own distinction with the sharp taste of "yerbe hole" basil, often accompanying fresh "catch of the day". This mélange of various cultures in Saint Lucia, makes eating on this island a connoisseur's dream. Family preferences are accommodated, but there are also many fine dining restaurants to choose from.